Slow & Low
Texas BBQ
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Slow & Low
Texas BBQ
A Destination
On the outskirts of town – just inside Highway 99 in southwest Houston – you'll find a small, rustic building on the side of Harlem Road. During normal operating hours you'll find a place packed with people and the city's biggest BBQ flavor. Come early, often, and hungry, or else you'll be left empty-handed; we sell out fast. Be sure to stop in and stay a while. Say hello to the Chef. Relax. And take your picture out in front of the restaurant with the bronze horse.
the food
the food
smoked to perfection
Our handmade sausage, slow-smoked brisket and pork, and other locally-sourced ingredients are cooked utilizing vintage, oak wine staves – pieces of wood barrels that retain the flavor of the vintage they held. Through this, a unique flavor is achieved. We also create our own bacon and butter to complement every dish. It sounds simple but it takes a certain knowledge and attention to detail – and you can taste the difference in the smoke.