In a recent article by CultureMap Houston, Harlem Road Texas BBQ is listed as a top, upcoming destination:
“… a sense of the highest-profile, most-exciting new openings that people will be talking about between now and February…”
Swiss-trained chef Ara Malekian will meld French technique with a love of all things Texas at this barbecue joint in Richmond. Malekian has hosted a number of pop-ups around town where he’s served luscious beef ribs, peppery brisket, and house made sausages. If he can execute consistently, the Sugar Land area will have its first destination barbecue joint.